Impossible Foods Review + Nacho Remix [VIDEO]
Plant-based is the new buzz topic these days as it becomes more mainstream to ditch dairy, eggs, and meat in favor of produce and the like.
Truth be told, plant-based was NOT the cool thing a few years ago and making tasty food with just produce was a real challenge.
Luckily! Today’s world is ever evolving and there are SO many options out there. Take oat milk for example. It is such a good substitute to dairy milk and coffee creamers.
Beyond Meat and Impossible Foods have been gunning for the ground beef market and while we cook with both, I wanted to review the Impossible Foods and show you how we make it into nachos.
While you don’t have to watch the video, I do recommend taking a peak to the end for some funny outtakes. :P
Plant-Based Nacho Ingredients
Plant-Based Nacho Recipe
….however and whatever you use for beef nachos apply here! :)
We swap vegan-naise for sour cream. And this cashew queso would be amazing to drizzle on top.
I totally meant to make it butttttt I forgot. :)
These brands make good swaps for dairy cheese:
Vio Life (our personal fave)
Follow Your Heart
Daiya
The ground mixture is salty so keep that in mind when flavoring!
COOKING FAVORITES
Preserve your loved one’s obituary with this Memorial Bookmark. Trim the obituary from the newspaper and attach to the bookmark with double-sided tape.
Tips:
- Print on cardstock
- Print double-sided
- Trim the sides and bottom
- Attach the obituary from the newspaper with double-sided tape
To preserve it, we recommend laminating it!
I use Office Depot or the UPS store for all my laminating needs.
Have you tried plant-based protein before? If so, what did you think?!
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